Grapefruit Pulpin' - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin'

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 7th 2023
1.071
1.013
8.0%
52.9
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 94.5%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 20 3.6%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11 Boil 60 min 18.21 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 6.32 7.1%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11 Boil 20 min 11.03 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.08 7.1%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11 Boil 5 min 3.63 7.1%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 0 min 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop at 70 °F 3 days 0.86 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 70 °F 3 days 1.85 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil at 70 °F 5 min 8.98 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.50 g Gypsum Water Agt Mash 0 min.
2 oz Grapefruit Peel Spice Primary 3 days
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.35 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Grapefruit Pulpin'" Double IPA beer recipe by Arthur Forwood. All Grain, ABV 8.02%, IBU 52.94, SRM 9.8, Fermentables: (Standard 2-Row, Cara 20 MD (Caravienne) , Caramel Malt - 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Grapefruit Peel, Lactic acid)
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  • Last Updated: 2023-01-07 23:08 UTC