Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pilsner |
$ 2.11 / lb $ 7.39 |
37 | 1.8 | 31.8% |
4 lb | American - White Wheat |
$ 2.19 / lb $ 8.76 |
40 | 2.8 | 36.4% |
2 lb | Briess - DME Pilsen Light |
$ 5.99 / lb $ 11.98 |
45 | 2 | 18.2% |
1 lb | Flaked Oats |
$ 3.99 / lb $ 3.99 |
33 | 2.2 | 9.1% |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
11 lbs / $ 32.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo |
$ 3.20 / oz $ 1.60 |
Pellet | 8.6 | Boil | 60 min | 15.52 | 25% |
1 oz | Callista |
$ 2.95 / oz $ 2.95 |
Pellet | 3.5 | Boil | 15 min | 6.27 | 50% |
0.50 oz | Amarillo |
$ 3.20 / oz $ 1.60 |
Pellet | 8.6 | Boil | 5 min | 3.09 | 25% |
2 oz / $ 6.15 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
12 qt | Infusion | 152 °F | 60 min | |
12 qt | Infusion | 170 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 oz | Orange Zest | Spice | Boil | 5 min. | |
2 oz | Lemon Zest | Spice | Boil | 5 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 10.99 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |