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Kviek Citrus Wheat

174 calories 16.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Tuesday January 3rd 2023
1.053
1.011
5.6%
24.9
4.2
5.4
49.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 2.11 / lb
7.39
37 1.8 31.8%
4 lb American - White Wheat4 lb White Wheat 2.19 / lb
8.76
40 2.8 36.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 5.99 / lb
11.98
45 2 18.2%
1 lb Flaked Oats1 lb Flaked Oats 3.99 / lb
3.99
33 2.2 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / 32.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops 3.20 / oz
1.60
Pellet 8.6 Boil 60 min 15.52 25%
1 oz Callista1 oz Callista Hops 2.95 / oz
2.95
Pellet 3.5 Boil 15 min 6.27 50%
0.50 oz Amarillo0.5 oz Amarillo Hops 3.20 / oz
1.60
Pellet 8.6 Boil 5 min 3.09 25%
2 oz / 6.15
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 152 °F 60 min
12 qt Infusion 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
4 oz Orange Zest Spice Boil 5 min.
2 oz Lemon Zest Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kviek Citrus Wheat" American Wheat Beer recipe by Andrew & Molly. Partial Mash, ABV 5.62%, IBU 24.88, SRM 4.17, Fermentables: (Pilsner, White Wheat, DME Pilsen Light, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Callista) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Orange Zest, Lemon Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 18:14 UTC
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