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Black IPA 3

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 10329 calories (Per 19L)
Carbs: 887 g (Per 19L)

Created: Friday December 30th 2022

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Bl IPA

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 54

Baskerville HangoverBlack IPA

by Sleeping Dog Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

66.6

SRM (morey):

37.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Ale Malt4 kg Ale Malt	36.8	2.8	68.4%
500 g	Barrett Burston - Munich Malt500 g Munich Malt	35	7.7	8.5%
450 g	German - Carafa III450 g Carafa III	32	535	7.7%
450 g	German - CaraRye450 g CaraRye	34	67	7.7%
450 g	Flaked Barley450 g Flaked Barley	32	2.2	7.7%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	23.34	14%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	20 min	29.64	14%
40 g	Centennial40 g Centennial Hops	Pellet	10	Hop Stand at 85 °C	15 min	6	16%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	15 min	7.62	16%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 5 °C	2 days		20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 5 °C	2 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	29.34	50%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	37.26	50%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	71 °C	65 °C	60 min
9 L	Sparge to 25 trs	Fly Sparge	88 °C	73 °C	60 min
3 L	Top off end of boil to 26ltrs	Sparge	20 °C	83 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Fining	Mash	1 hr.
1.50 ml	Lactic acid	Other	Sparge	30 min.
0.50 g	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.7	5	4	44.9	96.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2026-01-20 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Camel Piss Breweries • 03/05/2023 at 09:50am

5 of 5

Very happy, bright, good head retention really clings to glass, aroma of passion fruit sadlly it does dissipate. Unlikely to change this recipe

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