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Obi Ron's Wheat

194 calories 18.1 g 16 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created Wednesday December 21st 2022
1.059
1.012
6.3%
17.4
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Rahr - Standard 2-Row5.75 lb Standard 2-Row 36.8 1.8 46.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 8.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 60 min 7.77 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.8 Boil 20 min 5.99 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.8 Boil 10 min 3.59 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Dry Hop 5 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.73 gal Strike 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Obi Ron's Wheat" American Wheat Beer recipe by Northern Brewer. BIAB, ABV 6.27%, IBU 17.35, SRM 5.43, Fermentables: (Standard 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Hersbrucker, Saaz (Czech), Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-01 15:06 UTC
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