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Another IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday December 12th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (alternate):

7.1%

IBU (tinseth):

50.6

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	German - CaraFoam0.4 kg CaraFoam	37	1.8	6.2%
0.02 kg	Muntons - Dark Crystal0.02 kg Dark Crystal	33	150	0.3%
0.04 kg	Bairds - Medium Crystal0.04 kg Medium Crystal	35.4	75	0.6%
0.02 kg	United Kingdom - Chocolate0.02 kg Chocolate	34	425	0.3%
2.80 kg	Canadian - Pale 2-Row2.8 kg Pale 2-Row	36	1.75	43.2%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	6.2%
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	43.2%
6.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	42.46	13.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 85 °C	60 min	5.98	11.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil at 85 °C	60 min	1.1	11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil at 85 °C	60 min	1.08	11.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.3%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	43.56	37.7%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	5.98	31.1%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	1.08	31.1%
225 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Another IPA v2

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