View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner Pacifica

Name: Pilsner Pacifica
Prep time: 105 min
Cook time: 90 min
Total time: 195 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5 kg German Pilsner Malt; 150 g Biscuit Malt; 100 g Sour Grapes Malt Acid; 300 g Rice Hulls; 35 g Pacifica Hops; 35 g Pacifica Hops; 30 g Saaz Hops; 30 g Pacifica Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.55 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 352 calories (Per .750L)
Carbs: 30.8 g (Per .750L)

Created: Tuesday December 6th 2022

GD NZ Pilsner 20L

by GD Rider

OG: 1.059 FG: 1.013 ABV: 5.9% IBU: 35

Tysk Kveik Pilsner

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Czech pilsner 20l

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.5

SRM (morey):

4.9

Mash pH

5.4

Cost $

60.85

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - German Pilsner Malt5 kg German Pilsner Malt	$ 5.00 / kg $ 25.00	37.3	2.03	90.1%
150 g	Gladfield - Biscuit Malt150 g Biscuit Malt	$ 6.80 / kg $ 1.02	35	30.46	2.7%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	$ 10.00 / kg $ 1.00	12.4	2.03	1.8%
300 g	AU - Rice Hulls300 g Rice Hulls	$ 5.00 / kg $ 1.50	0	0	5.4%
5,550 g / $ 28.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Pacifica35 g Pacifica Hops	$ 0.12 / g $ 4.20	Pellet	5	Boil	90 min	23.5	26.9%
35 g	Pacifica35 g Pacifica Hops	$ 0.12 / g $ 4.20	Pellet	5	Boil	5 min	4.38	26.9%
30 g	Saaz30 g Saaz Hops	$ 0.12 / g $ 3.60	Pellet	3.5	Whirlpool at 80 °C	20 min	1.48	23.1%
30 g	Pacifica30 g Pacifica Hops	$ 0.12 / g $ 3.60	Pellet	5	Whirlpool at 80 °C	20 min	2.11	23.1%
130 g / $ 15.60

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash step	Strike	67 °C	64 °C	45 min
	mash step	Temperature	68 °C	68 °C	30 min
	Mash out	Temperature	76 °C	76 °C	10 min
14.2 L	Sparge	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.05 / each $ 0.05	Other	Mash	2 hr.
2 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.06	Water Agt	Mash	1 hr.
2.50 g	Gypsum	$ 0.02 / g $ 0.05	Water Agt	Mash	1 hr.
1.97 ml	Lactic acid	$ 0.03 / ml $ 0.06	Water Agt	Mash	1 hr.
0.50 ml	Fermcap	$ 0.06 / ml $ 0.03	Other	Boil	90 min.
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
4 g	Yeast Nutrient	$ 0.07 / g $ 0.28	Other	Boil	10 min.
$ 1.53

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.60 / each $ 15.20
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 15.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	50	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

886

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-17 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
100 g	Pacifica (Pellet) 100 g Pacifica (Pellet) Hops	$ 0.12 / g $ 12.00	29.99	76.9%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 0.12 / g $ 3.60	1.48	23.1%
130 g / $ 15.60

View Recipe

Pilsner Pacifica

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}