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Salivatious Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kim Mandigo
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday December 5th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.1

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	44.4%
5 lb	American - Vienna5 lb Vienna	35	4	22.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.4%
1 lb	Munich1 lb Munich	37	6	4.4%
1 lb	Belgian - Special B1 lb Special B	34	115	4.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.4%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.7%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.9	Boil	60 min	19.67	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil	45 min	7.19	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.9	Boil	30 min	7.56	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Aroma	2 min	0.66	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	27.23	60%
2 oz	Fuggles (Pellet)	7.85	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	pH 5.3 w/ Lactic Acid	Temperature	152 °F	152 °F	60 min
Starting Grain Temp: 149 °F

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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