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Hawaiian Hopper 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday December 3rd 2022

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

73.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pilsner1 lb Pilsner	37	1.8	14.8%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	29.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	7.4%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.7%
2.50 lb	Briess - LME Golden Light2.5 lb LME Golden Light	37.6	4	37%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	90 min	41.48	10.6%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	10 min	15.29	10.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	2 min	4.12	10.6%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.6	Whirlpool	0 min	8.49	10.6%
0.30 oz	Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops	Pellet	11.5	Whirlpool	0 min	4.31	6.4%
0.30 oz	Zythos0.3 oz Zythos Hops	Pellet	11	Dry Hop (High Krausen)	5 days		6.4%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	5 days		6.4%
0.30 oz	Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	5 days		6.4%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Dry Hop	7 days		10.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		10.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10.6%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	41.48	21.2%
0.50 oz	Yakima Chief Hops - Simcoe (Pellet)	15.29	10.6%
1.30 oz	El Dorado (Pellet)	4.12	27.6%
0.50 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	8.49	10.6%
0.30 oz	Yakima Valley Hops - Mosaic (Pellet)	4.31	6.4%
0.80 oz	Zythos (Pellet)	0	17%
0.30 oz	Yakima Chief Hops - Mosaic (Pellet)		6.4%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		160 °F	150 °F	60 min
2.19 gal	Strike	152 °F	152 °F	60 min
Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	--
0.50 oz	Epsom Salt		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2023-01-09 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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