Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14 |
First Wort
|
60 min |
15.13 |
10% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.41 |
50% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
11.75 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Temperature |
65 °C |
66 °C |
60 min |
|
|
|
Temperature |
75 °C |
75 °C |
1 min |
|
11.5 L |
|
Fly Sparge |
76 °C |
76 °C |
50 min |
Starting Mash Thickness:
3.25 L/kg
|
Target Water Profile
Christchurch NZ
"Chocadoobie" Sweet Stout beer recipe by HB MALT. All Grain, ABV 5.75%, IBU 31.29, SRM 50, Fermentables: (American Ale Malt, Vienna Malt, Munich Malt, Light Chocolate Malt, Dark Chocolate Malt, Medium Crystal Malt) Hops: (Columbus, Willamette) Other: (Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Baking Soda, Irish Moss)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-05-31 08:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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