Chocadoobie Beer Recipe | All Grain Sweet Stout by System Account | Brewer's Friend
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Chocadoobie

203 calories 24.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: HB MALT
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday December 3rd 2022
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1.065
1.022
5.8%
31.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 58%
0.90 kg Gladfield - Vienna Malt0.9 kg Vienna Malt 37.4 3.45 13%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 7.2%
0.65 kg Gladfield - Light Chocolate Malt0.65 kg Light Chocolate Malt 32.7 355 9.4%
0.65 kg New Zealand - Dark Chocolate Malt0.65 kg Dark Chocolate Malt 32.7 659.9 9.4%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 2.9%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 First Wort 60 min 15.13 10%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 5 min 4.41 50%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 5 min 11.75 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature 65 °C 66 °C 60 min
Temperature 75 °C 75 °C 1 min
11.5 L Fly Sparge 76 °C 76 °C 50 min
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
2.30 g Gypsum Water Agt Mash 0 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.70 g Baking Soda Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.3 3.7 11.6 21.9 49.6 67.8
Mash Chemistry and Brewing Water Calculator
"Chocadoobie" Sweet Stout beer recipe by HB MALT. All Grain, ABV 5.75%, IBU 31.29, SRM 50, Fermentables: (American Ale Malt, Vienna Malt, Munich Malt, Light Chocolate Malt, Dark Chocolate Malt, Medium Crystal Malt) Hops: (Columbus, Willamette) Other: (Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Baking Soda, Irish Moss)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-05-31 08:29 UTC
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