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Mama Said There'd be Haze Like This - #9 hop hash

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday November 30th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

8.9

SRM (morey):

5.0

Mash pH

5.5

Cost $

29.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter7.5 lb No.19 Floor Malt Maris Otter	$ 1.30 / lb $ 9.75	37	3	57.7%
3 lb	German - Pale Wheat3 lb Pale Wheat	$ 1.89 / lb $ 5.67	39	1.5	23.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.00 / lb $ 1.50	33	2.2	11.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 2.05 / lb $ 2.05	23	1.4	7.7%
13 lbs / $ 18.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 1.35 / oz $ 1.35	Pellet	10	Whirlpool at 170 °F	3 min	3.54	11.1%
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Whirlpool at 170 °F	3 min	5.31	11.1%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop at 68 °F	2 days		22.2%
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Dry Hop at 68 °F	2 days		22.2%
1 oz	Centennial1 oz Centennial Hops	$ 1.30 / oz $ 1.30	Pellet	10	Dry Hop	2 days		11.1%
2 oz	centennial hop hash2 oz centennial hop hash Hops		Lupulin Pellet	23	Dry Hop	30 days		22.2%
9 oz / $ 2.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	$ 1.35 / oz $ 1.35	3.54	11.1%
3 oz	Columbus (Pellet)		5.31	33.3%
2 oz	Mosaic (Pellet)			22.2%
1 oz	Centennial (Pellet)	$ 1.30 / oz $ 1.30		11.1%
2 oz	centennial hop hash (Lupulin Pellet)			22.2%
9 oz / $ 2.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	162 °F	152 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	30	240	100	0
Mash Chemistry and Brewing Water Calculator

Notes

whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter

hop hash goes in keg

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2022-12-09 18:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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