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Ask for Janis

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

60.9

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	38.5%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	19.2%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	19.2%
2.50 lb	Brewmaster - Flaked Oats2.5 lb Flaked Oats	36	2.8	9.6%
2.50 lb	Brewmaster - Flaked Wheat2.5 lb Flaked Wheat	34	2	9.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hop Union - Centennial2 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	31.11	7.7%
2 oz	Hops Direct - Amarillo2 oz Amarillo Hops		Pellet	9	Hop Stand	20 min	6.13	7.7%
2 oz	Citra2 oz Citra Hops		Pellet	13.6	Hop Stand	20 min	9.26	7.7%
2 oz	HBC 5862 oz HBC 586 Hops		Pellet	12	Hop Stand	20 min	8.17	7.7%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops		Leaf/Whole	9.2	Hop Stand	20 min	6.26	7.7%
4 oz	Hops Direct - Amarillo4 oz Amarillo Hops		Pellet	9	Dry Hop	Day 2		15.4%
4 oz	Citra4 oz Citra Hops		Pellet	13.6	Dry Hop	Day 2		15.4%
4 oz	HBC 5864 oz HBC 586 Hops		Leaf/Whole	12	Dry Hop	Day 2		15.4%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops		Leaf/Whole	9.2	Dry Hop	Day 2		15.4%
26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hop Union - Centennial (Pellet)	$ 0.00 / oz $ 0.00	31.11	7.7%
6 oz	Hops Direct - Amarillo (Pellet)		6.13	23.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		9.26	23.1%
2 oz	HBC 586 (Pellet)		8.17	7.7%
6 oz	Yakima Valley Hops - Talus (Leaf/Whole)		6.26	23.1%
4 oz	HBC 586 (Leaf/Whole)			15.4%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Mash in	Strike	152 °F	152 °F	60 min
	Mash out	Temperature	152 °F	168 °F	10 min
8.5 gal		Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Sparge	--
2 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ask for Janis

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