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Tappin' Some Trees

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 29.6 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Wednesday November 23rd 2022

Original Gravity:

25.8 °P

Final Gravity:

6.3 °P

ABV (standard):

11.1%

IBU (tinseth):

41.7

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pilsen100 kg BEST Pilsen	37	1.9	55.6%
25 kg	Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt	32.2	420	13.9%
5 kg	Thomas Fawcett - Roasted Barley5 kg Roasted Barley	31.5	545	2.8%
10 kg	Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils	37	2.43	5.6%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	37	6.3	13.9%
15 kg	Maple Syrup15 kg Maple Syrup	30	35	8.3%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Nugget350 g Nugget Hops	Pellet	13.55	First Wort	180 min	20.1	46.7%
400 g	Columbus400 g Columbus Hops	Pellet	16.31	Boil	45 min	21.57	53.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Nugget (Pellet) 350 g Nugget (Pellet) Hops	20.1	46.7%
400 g	Columbus (Pellet) 400 g Columbus (Pellet) Hops	21.57	53.3%
750 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Water Agt	Mash	1 hr.
250 ml	Lactic acid	Water Agt	Mash	1 hr.
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
35 g	Epsom Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	7	26	151	81	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2026-02-20 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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