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Tappin' Some Trees

366 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 29.6 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Wednesday November 23rd 2022
25.8 °P
6.3 °P
11.1%
41.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 55.6%
25 kg Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt 32.2 420 13.9%
5 kg Thomas Fawcett - Roasted Barley5 kg Roasted Barley 31.5 545 2.8%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 5.6%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 13.9%
15 kg Maple Syrup15 kg Maple Syrup 30 35 8.3%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 13.55 First Wort 180 min 20.1 46.7%
400 g Columbus400 g Columbus Hops Pellet 16.31 Boil 45 min 21.57 53.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 7 26 151 81 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.24 gal (384.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.24 gal (336.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165.51 gal (662.05 qt) 136.41 545.6  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (135.75 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 93.66 g.    
Strike water volume at mash thickness of 1.5 qt/lb 136.41 545.6  
Mash volume with grains 165.51 662  
Grain absorption losses -45.47 -181.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.97 11.9  
Pre boil volume (equipment estimates 96.24 g | 385 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume (equipment estimates 93 g | 372 qt) 108 432  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108 g | 432 qt) 93 372  
Total: 135.75 543
Equipment Profile Used: System Default
"Tappin' Some Trees" Imperial Stout beer recipe by ILFCB. All Grain, ABV 11.13%, IBU 41.67, SRM 50, Fermentables: (BEST Pilsen, Chocolate Malt, Roasted Barley, BEST Caramel Pils, BEST Munich, Maple Syrup) Hops: (Nugget, Columbus) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2026-02-20 15:42 UTC