Electric Bassonist - Beer Recipe - Brewer's Friend

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Electric Bassonist

301 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday November 23rd 2022
21.6 °P
5.7 °P
8.9%
58.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 64.3%
12.50 kg Thomas Fawcett - Pale Chocolate Malt12.5 kg Pale Chocolate Malt 32.2 230 8%
25 kg Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt 32.2 420 16.1%
6 kg Thomas Fawcett - Roasted Barley6 kg Roasted Barley 31.5 545 3.9%
12 kg United Kingdom - Oat Malt12 kg Oat Malt 28 2 7.7%
155.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 10.48 First Wort 140 min 24.27 46.7%
400 g Columbus400 g Columbus Hops Pellet 16.31 Boil 45 min 33.68 53.3%
750 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.24 gal (384.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.24 gal (336.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.98 gal (623.93 qt) 128.56 514.2  
Strike water volume at mash thickness of 1.5 qt/lb 128.56 514.2  
Mash volume with grains 155.98 623.9  
Grain absorption losses -42.85 -171.4  
Remaining sparge water volume (equipment estimates 10.79 g | 43.1 qt) 22.55 90.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.24 g | 385 qt) 108 432  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 151.1 604.4
Equipment Profile Used: System Default
"Electric Bassonist" Imperial Stout beer recipe by ILFCB. All Grain, ABV 8.87%, IBU 57.95, SRM 50, Fermentables: (BEST Pilsen, Pale Chocolate Malt, Chocolate Malt, Roasted Barley, Oat Malt) Hops: (Nugget, Columbus)
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  • Last Updated: 2022-11-23 16:17 UTC