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test batch

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Beau Bellamy
Calories: 228 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Saturday November 5th 2022

Original Gravity:

1.072

Final Gravity:

1.030

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Crisp Malting - Caramalt250 g Caramalt	37	12	5.9%
1,000 g	Briess - Dextrose1000 g Dextrose	42	1	23.5%
1,000 g	Dry Malt Extract - Wheat1000 g Dry Malt Extract - Wheat	42	3	23.5%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	23.5%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	23.5%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	50 min	10.25	33.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	55 min	15.33	33.3%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Whirlpool	60 min	1.69	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	10.25	33.3%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	15.33	33.3%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	1.69	33.3%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	15 min.
6 each	Cinnamon stick	Spice	Mash	5 min.
50 ml	Vanilla extract	Spice	Mash	14 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Vanillia extract at bottling

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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test batch

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