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Zucaripa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.26 liters
Post Boil Size: 50.85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday November 4th 2022

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Monster

by Brafen

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 48

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

51.9

SRM (morey):

4.2

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Weyermann - Pale Ale5.1 kg Pale Ale	39	2.3	39.2%
2.70 kg	Flaked Corn2.7 kg Flaked Corn	40	0.5	20.8%
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	37	3.5	19.2%
0.90 kg	Weyermann - Carapils0.9 kg Carapils	34.5	2.1	6.9%
0.90 kg	BA Malt - Avena0.9 kg Avena	33	2.2	6.9%
0.90 kg	Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 90 °C	60 min	3.75	7.5%
100 g	BSG - Idaho 7100 g Idaho 7 Hops	Pellet	14.1	Hop Stand at 90 °C	60 min	14.1	25%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days	8.75	17.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days	11	25%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days	14.25	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	12.5	25%
100 g	BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	14.1	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11	25%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	14.25	25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.65 L	Strike	74 °C	67 °C	60 min
27 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Agua La Delicia Mayo 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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