Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Fuggles7 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
6.77 |
16.3% |
7 g |
Fuggles7 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 90 °C
|
30 min |
5.2 |
16.3% |
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3 |
16.3% |
7 g |
Aurora7 g Aurora Hops |
|
Pellet |
8 |
Boil
|
10 min |
4.36 |
16.3% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
15 min |
1.29 |
34.9% |
43 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.13 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
66 °C |
Priming
Method: dextrose
Amount: 76.2 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and malty
Notes
Heat Water to 78°C and add water salts
Remove 11 liters for the sparge.
Add grain slowly to avoid dough balls to 10 liters of water.
Mash grains at 67°C for 60 minutes.
Raise mash temperature to 76°C, hold for 10 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment
Add hops according to schedule.
Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C.
Cool wort to 16°C and pitch Yeast. Voss Kveik or Nottingham.
Allow the yeast to rise to 20°C but do not go above. Once fermentation is done, cold crash at 6°C .
Bottle ferment
Last Updated and Sharing
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- Last Updated: 2024-03-03 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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