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Malty British IPA

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Monday October 31st 2022
1.048
1.010
5.0%
42.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,320 g United Kingdom - Maris Otter Pale2320 g Maris Otter Pale 38 3.75 88.9%
240 g Weyermann - Carahell240 g Carahell 34 10 9.2%
50 g Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1 29.9 340 1.9%
2,610 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.8 26.4%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 12.1 24.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 7.21 22.6%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 26.4%
53 g / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Malty British IPA" English IPA beer recipe by Williamchjacobs. All Grain, ABV 5%, IBU 42.11, SRM 11.46, Fermentables: (Maris Otter Pale, Carahell, Carafa Special Type 1 ) Hops: (Northern Brewer, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 21:16 UTC
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