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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
28.46 |
75% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.23 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
154 qt |
|
|
-- |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Crystal Geyser - Salem
Notes
otal Water Needed
4.32 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
4.89 Gallons
PreBoil Wort
4.00 Gallons
PostBoil Wort
2.75 Gallons
Into Fermenter
2.50 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-21 18:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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