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Nana's Fruitcake

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 24.4 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday October 17th 2022

Original Gravity:

15.1 °P

Final Gravity:

3.3 °P

ABV (standard):

6.4%

IBU (tinseth):

34.1

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	40.2%
1 lb	American - Rye1 lb Rye	38	3.5	8%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	16.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	8%
2 lb	American - Victory2 lb Victory	34	28	16.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4%
7 oz	Molasses7 oz Molasses - (late fermenter addition)	36	80	3.5%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Boil	15 min	14.2	14.3%
0.50 oz	Saphir 0.5 oz Saphir Hops	Pellet	4.25	Boil	15 min	2.49	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	35 min	8.43	7.1%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	9.4	Dry Hop	3 days		14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.69	7.1%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Boil	5 min	2	14.3%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	3 days		21.4%
0.50 oz	Barth-Haas - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	5 min	1.18	7.1%
0.50 oz	Barth-Haas - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	10 min	2.14	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Idaho Gem (Pellet)	14.2	35.7%
1.50 oz	Saphir (Pellet)	4.49	21.4%
1 oz	Amarillo (Pellet)	12.12	14.2%
1 oz	Belma (Leaf/Whole)		14.3%
1 oz	Barth-Haas - Willamette (Pellet)	3.32	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Batch Sparge	--	151 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Tart cherry juice		Flavor	Secondary	0 min.
1 oz	Clove		Spice	Secondary	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferulic rest 20 minutes @ 113 degrees

7 oz. molasses at high krausen.

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-11-13 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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