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Pivo Stout II

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)

Created: Sunday October 9th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.1

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Gambrinus - Pale Malt3.8 kg Pale Malt	37.3	2.1	67.9%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.4%
0.30 kg	Simpsons - Crystal Light 0.3 kg Crystal Light	33.1	38.03	5.4%
0.20 kg	Simpsons - Crystal Dark0.2 kg Crystal Dark	33	120	3.6%
0.30 kg	Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat	34.8	415	5.4%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	3.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Target14 g Target Hops	Pellet	8.5	Boil	60 min	12.12	30.4%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.55	39.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.42	30.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Target (Pellet) 14 g Target (Pellet) Hops	12.12	30.4%
32 g	East Kent Goldings (Pellet) 32 g East Kent Goldings (Pellet) Hops	6.97	69.5%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	72 °C	67 °C	60 min
11 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.06 tsp	Phosphoric acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-10-21 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pivo Stout II

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