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Gapa first*

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 145.55 liters
Post Boil Size: 137 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created Sunday October 9th 2022

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

23.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	Weyermann - Pale Ale33 kg Pale Ale	39	2.3	78.9%
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	9.6%
1.80 kg	Weyermann - Caramunich Type 11.8 kg Caramunich Type 1	33.5	35	4.3%
3 kg	Flaked Barley3 kg Flaked Barley	32	2.2	7.2%
41.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Centennial25 g Centennial Hops	Pellet	9.3	Boil	60 min	3.57	1.8%
200 g	Yakima Chief Hops - Centennial200 g Centennial Hops	Pellet	9.3	Boil at 100 °C	10 min	10.35	14%
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	Pellet	6.1	Boil	10 min	6.79	14%
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	Pellet	6.1	Hop Stand at 80 °C	0 min	2.28	14%
200 g	Yakima Chief Hops - Centennial200 g Centennial Hops	Pellet	9.3	Hop Stand at 80 °C	0 min		14%
200 g	Yakima Valley Hops - Citra200 g Citra Hops	Pellet	12.9	Hop Stand at 80 °C	0 min		14%
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Pellet	12.9	Dry Hop at 19 °C	5 days		28.1%
1,425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
425 g	Artisan - Centennial (Pellet) 425 g Centennial (Pellet) Hops	13.92	29.8%
400 g	Yakima Chief Hops - Cascade (Pellet) 400 g Cascade (Pellet) Hops	9.07	28%
600 g	Yakima Valley Hops - Citra (Pellet) 600 g Citra (Pellet) Hops	0	42.1%
1,425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
136 L		Strike	70 °C	65 °C	60 min
80 L		Sparge	75 °C	75 °C	--
	Mash out		65 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	103.50 Milliliters	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	10	65	230	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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