View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

G Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 192.3 liters
Post Boil Size: 184.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday October 9th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

19.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	Weyermann - Pale Ale33 kg Pale Ale	39	2.3	86.8%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	5.3%
3 kg	Flaked Barley3 kg Flaked Barley	32	2.2	7.9%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Yakima Chief Hops - Centennial180 g Centennial Hops	Pellet	12.2	Boil at 100 °C	10 min	11.57	11.6%
170 g	Cascade170 g Cascade Hops	Pellet	8.8	Boil at 100 °C	10 min	7.88	11%
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	Pellet	8.8	Whirlpool at 82 °C	0 min		12.9%
200 g	Yakima Chief Hops - Centennial200 g Centennial Hops	Pellet	12.2	Whirlpool at 82 °C	0 min		12.9%
800 g	Yakima Chief Hops - Citra800 g Citra Hops	Pellet	12.9	Whirlpool at 82 °C	0 min		51.6%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
380 g	Yakima Chief Hops - Centennial (Pellet) 380 g Centennial (Pellet) Hops	11.57	24.5%
370 g	Cascade (Pellet) 370 g Cascade (Pellet) Hops	7.88	23.9%
800 g	Yakima Chief Hops - Citra (Pellet) 800 g Citra (Pellet) Hops		51.6%
1,550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
134 L		Strike	70 °C	65 °C	60 min
130 L		Fly Sparge	75 °C	75 °C	--
	Mash out		65 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	10	65	230	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,017

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-22 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!