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Murphy's Colorado Wet Hop Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday October 3rd 2022

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

56.2

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Root Shoot Malting - Genie Pale 2-Row13 lb Genie Pale 2-Row	36	2	88.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Boil	60 min	22.06	8.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.2	Boil	20 min	6.68	4%
4.90 oz	Cascade4.9 oz Cascade Hops	Fresh	7	Boil	8 min	4.21	39.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Boil	8 min	6.64	8.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.3	Whirlpool	20 min	16.6	16.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Dry Hop	3 days		8.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.1%
12.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Centennial (Pellet)	35.38	28.3%
4.90 oz	Cascade (Fresh)	4.21	39.5%
2 oz	Simcoe (Pellet)	16.6	16.1%
2 oz	Simcoe (Pellet)		16.1%
12.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	152 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
7.50 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
8.20 ml	Lactic acid	Water Agt	Mash	--
0.50 each	Campden Tablets	Water Agt	Mash	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Aurora March 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	2	54	45	134	0
Mash Chemistry and Brewing Water Calculator

Notes

harvested 4.9 oz of unknown hop, they were a little late to pick but going to give them a shot!

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 14:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Murphy's Colorado Wet Hop Pale Ale

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