Murphy's Colorado Wet Hop Pale Ale - Beer Recipe - Brewer's Friend

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Murphy's Colorado Wet Hop Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 3rd 2022
1.061
1.015
6.0%
56.2
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Root Shoot Malting - Genie Pale 2-Row13 lb Genie Pale 2-Row 36 2 88.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 60 min 22.06 8.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 20 min 6.68 4%
4.90 oz Cascade4.9 oz Cascade Hops Fresh 7 Boil 8 min 4.21 39.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 8 min 6.64 8.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Whirlpool 20 min 16.6 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Dry Hop 3 days 8.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.1%
12.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
7.50 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
8.20 ml Lactic acid Water Agt Mash --
0.50 each Campden Tablets Water Agt Mash --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aurora March 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 2 54 45 134 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 152 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 11.27 45.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

harvested 4.9 oz of unknown hop, they were a little late to pick but going to give them a shot!

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  • Last Updated: 2022-10-04 14:30 UTC