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Shandy Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

20.4

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	76.9%
0.50 kg	Crisp Malting - Black0.5 kg Black	34.5	600	2.6%
1 kg	German - Chocolate Wheat1 kg Chocolate Wheat	31	413	5.1%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	10.3%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	5.1%
19.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	30 min	12.33	25%
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	15 min	5.21	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	1.79	25%
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5	Whirlpool	30 min	1.04	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	12.33	25%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	5.21	25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.79	25%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	1.04	25%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
360 g	Ginger syrup	Water Agt	Mash	--
200 g	Ginger	Spice	Mash	--
30 g	Clove	Spice	Mash	--
30 g	Cardamom	Water Agt	Mash	--
50 g	Cinnamon stick	Spice	Mash	--
500 g	honey	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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