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Smoked coffee porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday September 24th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

35.8

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Root Shoot Malting - Genie Pale 2-Row18 lb Genie Pale 2-Row	36	2	62.1%
2 lb	Dingemans - Special B2 lb Special B	33.1	125	6.9%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	8.6%
2 lb	Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat	35	1.5	6.9%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	3.4%
1.50 lb	Grain Millers - Flaked Oats1.5 lb Flaked Oats	34.6	1.5	5.2%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	3.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	9	Boil	60 min	25.28	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	20 min	8.42	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	2.1	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	25.28	33.3%
2 oz	Fuggles (Pellet)	8.42	33.3%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	2.1	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.06 gal	Infusion	163 °F	152 °F	60 min
5 gal	Batch Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 tsp	Yeast Nutrient	Other	Boil	15 min.
5 g	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG = 15.4 B (1.063 SG), 10/30/22

SG = 1.012, 11/5/22; ABV = 6.7%

Racked to secondary and added 1/4 cup coffee beans soaked in vodka, 11/12/22

Bottle on 11/28/22

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-09-26 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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