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NZ NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenks
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday September 14th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

35.9

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Bairds - Golden Promise3.7 kg Golden Promise	37	3	53.3%
2.43 kg	New Zealand - Wheat Malt2.43 kg Wheat Malt	35.4	2.13	35%
0.52 kg	Flaked Oats0.52 kg Flaked Oats	33	2.2	7.5%
0.29 kg	Rice Hulls0.29 kg Rice Hulls	0	0	4.2%
6.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Yakima Valley Hops - NZ Rakau27 g NZ Rakau Hops	Pellet	9.1	First Wort at 100 °C	70 min	28.13	10.5%
40 g	Nectaron40 g Nectaron Hops	Pellet	9.2	Whirlpool at 80 °C	15 min	4.6	15.6%
30 g	Yakima Valley Hops - Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	15 min	2.06	11.7%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Whirlpool at 80 °C	0 min	1.13	11.7%
50 g	Nectaron50 g Nectaron Hops	Pellet	9.2	Dry Hop	7 days		19.5%
30 g	Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops	Pellet	9.3	Dry Hop	7 days		11.7%
40 g	Wai-iti40 g Wai-iti Hops	Pellet	3	Dry Hop	7 days		15.6%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		3.9%
257 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Yakima Valley Hops - NZ Rakau (Pellet) 27 g NZ Rakau (Pellet) Hops	28.13	10.5%
90 g	Nectaron (Pellet) 90 g Nectaron (Pellet) Hops	4.6	35.1%
40 g	Yakima Valley Hops - Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	2.06	15.6%
70 g	Wai-iti (Pellet) 70 g Wai-iti (Pellet) Hops	1.13	27.3%
30 g	Yakima Valley Hops - NZ Rakau (Pellet) 30 g NZ Rakau (Pellet) Hops		11.7%
257 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.82 L	Strike	69 °C	67 °C	60 min
16.07 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.
11.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.15 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	19	180	90	58
Mash Chemistry and Brewing Water Calculator

Notes

Also add campden tablets

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ NEIPA

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