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NZ NEIPA

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenks
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Wednesday September 14th 2022
1.058
1.014
5.8%
37.5
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bairds - Golden Promise3.7 kg Golden Promise 37 3 53.3%
2.43 kg New Zealand - Wheat Malt2.43 kg Wheat Malt 35.4 2.13 35%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 7.5%
0.29 kg Rice Hulls0.29 kg Rice Hulls 0 0 4.2%
6.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.71 g Riwaka45.71 g Riwaka Hops Pellet 5.5 First Wort at 100 °C 70 min 29.67 16.3%
40 g Nectaron40 g Nectaron Hops Pellet 9.2 Whirlpool at 80 °C 15 min 4.6 14.2%
30 g Yakima Valley Hops - Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 15 min 2.06 10.7%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Whirlpool at 80 °C 0 min 1.13 10.7%
50 g Nectaron50 g Nectaron Hops Pellet 9.2 Dry Hop 7 days 17.8%
45 g Yakima Valley Hops - Riwaka45 g Riwaka Hops Leaf/Whole 5.5 Dry Hop 7 days 16%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Dry Hop 7 days 14.2%
280.71 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.03 L Strike 67 °C 60 min
13.88 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 10 min.
5.08 ml Lactic acid Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 8 0 10 13.9
Mash Chemistry and Brewing Water Calculator
 
Notes

Also add campden tablets

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 23:37 UTC
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