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Munjo's Heavy Hitter Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Friday September 9th 2022

Original Gravity:

1.102

Final Gravity:

1.016

ABV (standard):

11.3%

IBU (tinseth):

124.1

SRM (morey):

13.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	New Zealand - Ale Malt7 kg Ale Malt	37.4	3.05	77.8%
400 g	New Zealand - Supernova Malt400 g Supernova Malt	37.4	58.38	4.4%
400 g	New Zealand - Medium Crystal Malt400 g Medium Crystal Malt	35.4	56.35	4.4%
200 g	Gladfield - Toffee Malt200 g Toffee Malt	34	5.33	2.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.1%
9,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	60 min	59.87	13.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	45 min	27.48	6.7%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	9.2	Boil	20 min	10.62	6.7%
40 g	Yakima Valley Hops - Talus40 g Talus Hops	Pellet	9.2	Whirlpool at 86 °C	2 min	5.12	13.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool at 86 °C	20 min	9.56	13.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 86 °C	20 min	11.41	20%
40 g	Yakima Valley Hops - Talus40 g Talus Hops	Pellet	9.2	Dry Hop (High Krausen) at 19 °C	3 days		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	8 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	96.91	33.3%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	15.74	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.41	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.66 L		Infusion	6 °C	67 °C	60 min
	Mash out	Temperature	67 °C	75 °C	10 min
9.74 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Protafloc	Fining	Boil	10 min.
2.50 g	Yeast Nutrient	Other	Boil	18 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 06:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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