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OUT FIT (CLANDESTINA )

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday August 23rd 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

40.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Agrária - Pale Ale Malt15 kg Pale Ale Malt	37	2.8	62.5%
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	20.8%
2 kg	German - CaraHell2 kg CaraHell	34	11	8.3%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	4.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.2%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	20.33	7%
20 g	Comet20 g Comet Hops	Pellet	11	Boil	30 min	4.58	2.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	3.5	2.8%
20 g	Comet20 g Comet Hops	Pellet	11	Boil	15 min	2.96	2.8%
100 g	Comet100 g Comet Hops	Pellet	11	Boil	5 min	5.94	14.1%
100 g	Comet100 g Comet Hops	Leaf/Whole	11	Whirlpool at 82 °C	0 min	3.19	14.1%
100 g	Comet100 g Comet Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	0 days		14.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 21 °C	2 days		7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 21 °C	2 days		7%
200 g	Comet200 g Comet Hops	Pellet	11	Dry Hop	2 days		28.2%
710 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	20.33	7%
440 g	Comet (Pellet) 440 g Comet (Pellet) Hops	13.48	62%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	3.5	9.8%
100 g	Comet (Leaf/Whole) 100 g Comet (Leaf/Whole) Hops	3.19	14.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		7%
710 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
83.99 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Ascorbic Acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

LUPULO COMET E MAGNUM BRASILEIRO

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-08-23 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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