OUT FIT (CLANDESTINA ) - Beer Recipe - Brewer's Friend

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OUT FIT (CLANDESTINA )

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.051
1.012
5.1%
40.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Agrária - Pale Ale Malt15 kg Pale Ale Malt 37 2.8 62.5%
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 20.8%
2 kg German - CaraHell2 kg CaraHell 34 11 8.3%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 4.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 20.33 7%
20 g Comet20 g Comet Hops Pellet 11 Boil 30 min 4.58 2.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 3.5 2.8%
20 g Comet20 g Comet Hops Pellet 11 Boil 15 min 2.96 2.8%
100 g Comet100 g Comet Hops Pellet 11 Boil 5 min 5.94 14.1%
100 g Comet100 g Comet Hops Leaf/Whole 11 Whirlpool at 82 °C 0 min 3.19 14.1%
100 g Comet100 g Comet Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 0 days 14.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 21 °C 2 days 7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 21 °C 2 days 7%
200 g Comet200 g Comet Hops Pellet 11 Dry Hop 2 days 28.2%
710 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Ascorbic Acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.99 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.25 L. Suggest reducing initial water volume to 45.4 L and adding 61.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 44.6 L) 57.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 144.9  
Equipment Profile Used: System Default
 
Notes

LUPULO COMET E MAGNUM BRASILEIRO

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  • Last Updated: 2022-08-23 14:15 UTC