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YS0002 Roll Away IPA 08/23/2022

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: PB and Yorkshire
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Monday August 22nd 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

54.2

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
522 lb	Rahr - Standard 2-Row522 lb Standard 2-Row	36.8	1.8	75.1%
61 lb	Rahr - White Wheat61 lb White Wheat	39.1	3.2	8.8%
55 lb	Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose	42	0.5	7.9%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	4%
30 lb	Rice Hulls30 lb Rice Hulls	0	0	4.3%
695.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 lb	Warrior2.75 lb Warrior Hops	Pellet	14.7	First Wort	90 min	40.89	8.4%
5 lb	Mosaic5 lb Mosaic Hops	Pellet	11.6	Whirlpool at 170 °F	15 min	5.76	15.3%
5 lb	El Dorado5 lb El Dorado Hops	Pellet	15.1	Whirlpool at 170 °F	15 min	7.5	15.3%
6 lb	Mosaic6 lb Mosaic Hops	Pellet	11.6	Dry Hop at 60 °F	3 days		18.3%
6 lb	El Dorado6 lb El Dorado Hops	Pellet	15.1	Dry Hop at 60 °F	3 days		18.3%
8 lb	mckenzie8 lb mckenzie Hops	Pellet	12	Dry Hop at 60 °F	3 days		24.4%
32.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 lb	Warrior (Pellet)	40.89	8.4%
11 lb	Mosaic (Pellet)	5.76	33.6%
11 lb	El Dorado (Pellet)	7.5	33.6%
8 lb	mckenzie (Pellet)		24.4%
32.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
266 gal			--	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Gypsum	Water Agt	Mash	1 hr.
314.18 ml	Phosphoric acid	Water Agt	Mash	1 hr.
50 ml	Fermcap	Other	Boil	75 min.
50 g	Whirlfloc	Fining	Boil	15 min.
50 g	yeastx-82	Other	Boil	15 min.
150 ml	lactic acid 88%	Water Agt	Whirlpool	5 min.
50 g	ALDC	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.16 psi Temp: 32 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Perform short whirlpool and settle. Then recirculate through HX and back into kettle untl temp is 170F (note might need to stir or do strong whirlpool or wait a bit to get accurate reading. Since cooler wort comes out of Hx relatively slowly might not mix with hotter wort that quickly)

Once wort is at 170F, add whirlpool hops and whirlpool and knock out as normal SOP.

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 01:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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