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CAM IPA final

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 27.46 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday August 15th 2022

Solar Flare

by theodorekenn

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 64

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

55.3

SRM (morey):

4.5

Mash pH

5.6

Cost $

563.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.54 kg	Avangard - Pale 2-Row6.54 kg Pale 2-Row	$ 45.00 / kg $ 294.30	37	2	95.2%
0.33 kg	Weyermann - Carapils0.33 kg Carapils	$ 66.00 / kg $ 21.78	34.5	2.1	4.8%
6.87 kg / $ 316.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	$ 1.10 / g $ 36.30	Pellet	16.1	Boil	60 min	42.93	15.8%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 35.00 / oz $ 24.69	Pellet	8.5	Boil	30 min	10.56	9.6%
20 g	Cascade20 g Cascade Hops	$ 30.00 / oz $ 21.16	Pellet	5.5	Boil	5 min	1.77	9.6%
68 g	Mandarina Bavaria68 g Mandarina Bavaria Hops	$ 35.00 / oz $ 83.95	Pellet	8.5	Dry Hop	3 days		32.5%
68 g	Cascade68 g Cascade Hops	$ 30.00 / oz $ 71.96	Pellet	5.5	Dry Hop	3 days		32.5%
209 g / $ 238.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	$ 1.10 / g $ 36.30	42.93	15.8%
88 g	Mandarina Bavaria (Pellet) 88 g Mandarina Bavaria (Pellet) Hops	$ 35.00 / oz $ 108.64	10.56	42.1%
88 g	Cascade (Pellet) 88 g Cascade (Pellet) Hops	$ 30.00 / oz $ 93.12	1.77	42.1%
209 g / $ 238.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash out	Temperature	76 °C	76 °C	10 min
		Vorlauf	76 °C	76 °C	15 min
9 L		Fly Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 4.13 / g $ 8.26	Fining	Mash	10 min.
2 g	Calcium Chloride (dihydrate)	$ 0.10 / g $ 0.20	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.16 / g $ 0.80	Water Agt	Mash	1 hr.
10 g	Gypsum	$ 0.05 / g $ 0.50	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 9.76

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 2 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	26	50	275	33
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-17 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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