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CAM IPA final

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.85 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday August 15th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

52.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

689.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.68 kg	Avangard - Pale 2-Row5.68 kg Pale 2-Row	$ 45.00 / kg $ 255.60	37	2	94.7%
0.32 kg	Weyermann - Carapils0.32 kg Carapils	$ 66.00 / kg $ 21.12	34.5	2.1	5.3%
6 kg / $ 276.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	$ 1.10 / g $ 30.80	Pellet	13.5	Boil	60 min	37.5	14.3%
21 g	Mandarina Bavaria21 g Mandarina Bavaria Hops	$ 1.20 / g $ 25.20	Pellet	7.9	Boil	30 min	12.65	10.7%
21 g	Cascade21 g Cascade Hops	$ 1.04 / g $ 21.84	Pellet	6	Boil	5 min	2.49	10.7%
63 g	Mandarina Bavaria63 g Mandarina Bavaria Hops	$ 1.20 / g $ 75.60	Pellet	7.9	Dry Hop	3 days		32.1%
63 g	Cascade63 g Cascade Hops	$ 1.04 / g $ 65.52	Pellet	6	Dry Hop	3 days		32.1%
196 g / $ 218.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	$ 1.10 / g $ 30.80	37.5	14.3%
84 g	Mandarina Bavaria (Pellet) 84 g Mandarina Bavaria (Pellet) Hops	$ 1.20 / g $ 100.80	12.65	42.8%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	$ 1.04 / g $ 87.36	2.49	42.8%
196 g / $ 218.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	72 °C	67 °C	60 min
16.35 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 4.13 / g $ 8.26	Fining	Mash	10 min.
0.06 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1.64 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
7.35 g	Gypsum		Water Agt	Mash	1 hr.
0.84 g	Salt		Water Agt	Mash	1 hr.
$ 8.26

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 93.00 / each $ 186.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 186.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2023-05-17 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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