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Knary_Homebrew APA Colab Flako (25l)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday August 5th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

38.6

SRM (morey):

4.9

Mash pH

5.6

Cost €

18.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	BE - Pale Ale4.5 kg Pale Ale	1.15 € / kg 5.18 €	38	3.4	76.9%
500 g	Simpsons - Dextrin Malt500 g Dextrin Malt	2.82 € / kg 1.41 €	31	1.1	8.5%
500 g	Flaked Oats500 g Flaked Oats	0.00 € / g 0.00 €	33	2.2	8.5%
350 g	Cane Sugar350 g Cane Sugar - (late boil kettle addition)	0.00 € / g 0.00 €	46	0	6%
5,850 g / 6.59 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	0.04 € / g 0.40 €	Pellet	15	Boil	60 min	16.26	7.1%
30 g	Centennial30 g Centennial Hops	0.05 € / g 1.50 €	Pellet	10	Boil	15 min	16.14	21.4%
50 g	Centennial50 g Centennial Hops	0.05 € / g 2.50 €	Pellet	10	Hop Stand at 80 °C	20 min	6.2	35.7%
50 g	Centennial50 g Centennial Hops	0.05 € / g 2.50 €	Pellet	10	Dry Hop	5 days		35.7%
140 g / 6.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	0.04 € / g 0.40 €	16.26	7.1%
130 g	Centennial (Pellet) 130 g Centennial (Pellet) Hops	0.05 € / g 6.50 €	22.34	92.8%
140 g / 6.90 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	73 °C	67 °C	60 min
	Mash Out	Strike	67 °C	76 °C	15 min
16 L		Fly Sparge	80 °C	78 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.06 € / g 0.30 €	Fining	Boil	15 min.
0.20 g	Yeast Nutrient	0.88 € / g 0.18 €	Other	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	0.01 € / g 0.04 €	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	0.02 € / g 0.07 €	Water Agt	Mash	1 hr.
8 g	Gypsum	0.02 € / g 0.16 €	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	0.03 € / ml 0.11 €	Water Agt	Mash	1 hr.
0.85 €

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	3.75 € / each 3.75 €
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

3.75 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 3.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Aquavia Debil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.5	19.5	16	79.5	183.6	71.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Public: Yup, Shared
Last Updated: 2022-08-05 13:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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