Mama Said There'd be Haze Like This - #8 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Mama Said There'd be Haze Like This - #8

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 30th 2022
1.064
1.012
6.8%
12.4
5.0
5.3
43.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Crisp Malting - No.19 Floor Malt Maris Otter7.5 lb No.19 Floor Malt Maris Otter 1.30 / lb
9.75
37 3 57.7%
3 lb German - Pale Wheat3 lb Pale Wheat 1.89 / lb
5.67
39 1.5 23.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.00 / lb
1.50
33 2.2 11.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 2.05 / lb
2.05
23 1.4 7.7%
13 lbs / 18.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops 1.35 / oz
1.35
Pellet 10 Whirlpool at 170 °F 3 min 3.54 11.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops 2.06 / oz
4.12
Pellet 12.5 Whirlpool at 170 °F 3 min 8.85 22.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops 2.89 / oz
5.78
Pellet 11 Dry Hop at 68 °F 2 days 22.2%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops 2.05 / oz
4.10
Pellet 12.5 Dry Hop at 68 °F 2 days 22.2%
1 oz Centennial1 oz Centennial Hops 1.30 / oz
1.30
Pellet 10 Dry Hop 2 days 11.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 30 days 11.1%
9 oz / 16.65
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 162 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 g ascorbic acid Other Boil 15 min.
3 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
3.99 / each
7.98
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 30 240 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

quite possibly the very bestest best best bestest of my hazy IPA's. disappeared quickly.

whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter

Simco cryo goes in keg

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 00:40 UTC
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