Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
citra56 g citra Hops |
|
Pellet |
14.9 |
Whirlpool at 20 °C
|
20 min |
|
20% |
|
56 g |
mosaic56 g mosaic Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
15.17 |
20% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
10% |
|
56 g |
BSG - Sabro56 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
20% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
14.4 |
Dry Hop at 4 °C
|
2 days |
|
20% |
|
28 g |
BSG - Sabro28 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 4 °C
|
2 days |
|
10% |
|
280 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
citra (Pellet) 56 g citra (Pellet) Hops |
|
|
20% |
|
56 g |
mosaic (Pellet) 56 g mosaic (Pellet) Hops |
|
15.17 |
20% |
|
28 g |
Mosaic (Pellet) 28 g Mosaic (Pellet) Hops |
|
|
10% |
|
84 g |
BSG - Sabro (Pellet) 84 g Sabro (Pellet) Hops |
|
0 |
30% |
|
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
|
20% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.6 L |
|
Strike |
80 °C |
67 °C |
60 min |
|
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Pivo's Hazy Pale Ale" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 6.19%, IBU 15.17, SRM 5.3, Fermentables: (Pilsner Malt, Dextrin Malt, Honey Malt, Flaked Wheat, Rolled Oats, Acidulated Malt, DME Golden Light) Hops: (citra, mosaic, Mosaic, Sabro, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-10 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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