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Salute Your Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday July 21st 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

30.0

SRM (morey):

23.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Weyermann - Munich Type I70 lb Munich Type I	38	6	41.4%
70 lb	Simpsons - Maris Otter pale70 lb Maris Otter pale	38	2.4	41.4%
8 lb	Briess - Caramel Malt - 40L8 lb Caramel Malt - 40L	35.4	40	4.7%
4 lb	Simpsons - Chocolate Malt4 lb Chocolate Malt	31.7	444	2.4%
7 lb	Briess - Blackprinz Malt7 lb Blackprinz Malt	25	500	4.1%
10 lb	Weyermann - Carafoam10 lb Carafoam	34.5	2.2	5.9%
169 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	BSG - CTZ10 oz CTZ Hops	Pellet	15.5	Boil	60 min	28.35	35.7%
18 oz	Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 185 °F	1 min	1.62	64.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	BSG - CTZ (Pellet) 9.9999999771257 oz CTZ (Pellet) Hops	28.35	35.7%
18 oz	Hallertau Mittelfruh (Pellet)	1.62	64.3%
28 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Chalk	Water Agt	Mash	2 min.
75 ml	Lactic acid	Water Agt	Mash	2 min.
1 oz	Epsom Salt	Water Agt	Mash	2 min.
3 oz	Gypsum	Water Agt	Mash	2 min.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2022-10-13 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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