Salute Your Schwarzbier Beer Recipe | All Grain Schwarzbier by plank | Brewer's Friend
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Salute Your Schwarzbier

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday July 21st 2022
1.046
1.008
5.0%
30.0
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Weyermann - Munich Type I70 lb Munich Type I 38 6 41.4%
70 lb Simpsons - Maris Otter pale70 lb Maris Otter pale 38 2.4 41.4%
8 lb Briess - Caramel Malt - 40L8 lb Caramel Malt - 40L 35.4 40 4.7%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 2.4%
7 lb Briess - Blackprinz Malt7 lb Blackprinz Malt 25 500 4.1%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 5.9%
169 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz BSG - CTZ10 oz CTZ Hops Pellet 15.5 Boil 60 min 28.35 35.7%
18 oz Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 185 °F 1 min 1.62 64.3%
28 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Chalk Water Agt Mash 2 min.
75 ml Lactic acid Water Agt Mash 2 min.
1 oz Epsom Salt Water Agt Mash 2 min.
3 oz Gypsum Water Agt Mash 2 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1651 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Salute Your Schwarzbier" Schwarzbier beer recipe by plank. All Grain, ABV 5%, IBU 29.98, SRM 23.87, Fermentables: (Munich Type I, Maris Otter pale, Caramel Malt - 40L, Chocolate Malt, Blackprinz Malt, Carafoam) Hops: (CTZ, Hallertau Mittelfruh) Other: (Chalk, Lactic acid, Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-13 18:05 UTC
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