Salute Your Schwarzbier - Beer Recipe - Brewer's Friend

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Salute Your Schwarzbier

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday July 21st 2022
1.046
1.008
5.0%
30.0
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Weyermann - Munich Type I70 lb Munich Type I 38 6 41.4%
70 lb Simpsons - Maris Otter pale70 lb Maris Otter pale 38 2.4 41.4%
8 lb Briess - Caramel Malt - 40L8 lb Caramel Malt - 40L 35.4 40 4.7%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 2.4%
7 lb Briess - Blackprinz Malt7 lb Blackprinz Malt 25 500 4.1%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 5.9%
169 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz BSG - CTZ10 oz CTZ Hops Pellet 15.5 Boil 60 min 28.35 35.7%
18 oz Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 185 °F 1 min 1.62 64.3%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Chalk Water Agt Mash 2 min.
75 ml Lactic acid Water Agt Mash 2 min.
1 oz Epsom Salt Water Agt Mash 2 min.
3 oz Gypsum Water Agt Mash 2 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.55 gal (446.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.55 gal (398.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.71 gal (278.85 qt) 56.19 224.8  
Strike water volume at mash thickness of 1.33 qt/lb 56.19 224.8  
Mash volume with grains 69.71 278.9  
Grain absorption losses -21.13 -84.5  
Remaining sparge water volume (equipment estimates 76.73 g | 306.9 qt) 95.18 380.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.55 g | 446.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 109.68 g | 438.7 qt) 125 500  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 124.33 g | 497.3 qt) 109 436  
Total: 151.38 605.5
Equipment Profile Used: System Default
"Salute Your Schwarzbier" Schwarzbier beer recipe by plank. All Grain, ABV 5%, IBU 29.98, SRM 23.87, Fermentables: (Munich Type I, Maris Otter pale, Caramel Malt - 40L, Chocolate Malt, Blackprinz Malt, Carafoam) Hops: (CTZ, Hallertau Mittelfruh) Other: (Chalk, Lactic acid, Epsom Salt, Gypsum)
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  • Last Updated: 2022-10-13 18:05 UTC