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Serious Summer Sipper

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.49 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday July 12th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

29.4

SRM (morey):

3.8

Mash pH

5.4

Cost €

15.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	2.75 € / kg 2.75 €	36	2	48.8%
0.75 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.75 kg Maris Otter Pale Ale Malt	3.75 € / kg 2.81 €	38	2.65	36.6%
0.10 kg	Dingemans - Château Wheat Blanc0.1 kg Château Wheat Blanc	2.15 € / kg 0.22 €	38	1.8	4.9%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	2.99 € / kg 0.30 €	34.5	2.1	4.9%
0.10 kg	Weyermann - Barke Munich Malt0.1 kg Barke Munich Malt	3.25 € / kg 0.33 €	37	8	4.9%
2.05 kg / 6.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	0.02 € / g 0.09 €	Pellet	16.2	Boil	45 min	16.17	15.4%
6 g	Citra6 g Citra Hops	0.11 € / g 0.63 €	Pellet	13.4	Boil	20 min	13.24	23.1%
8 g	Citra8 g Citra Hops	0.11 € / g 0.88 €	Pellet	13.4	Aroma	0 min		30.8%
8 g	Styrian Cardinal8 g Styrian Cardinal Hops	0.05 € / g 0.40 €	Pellet	11.7	Dry Hop	Day 3		30.8%
26 g / 2.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	0.02 € / g 0.09 €	16.17	15.4%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	0.11 € / g 1.47 €	13.24	53.9%
8 g	Styrian Cardinal (Pellet) 8 g Styrian Cardinal (Pellet) Hops	0.05 € / g 0.40 €		30.8%
26 g / 1.96 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	55 °C	53 °C	15 min
		Temperature	53 °C	67 °C	60 min
6.5 L	Boil	Sparge	70 °C	100 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Gypsum	0.03 € / g 0.02 €	Water Agt	Mash	1 hr.
2.80 ml	Lactic acid	0.05 € / ml 0.14 €	Water Agt	Mash	1 hr.
0.70 ml	Calcium Chloride (dihydrate)	0.03 € / ml 0.02 €	Water Agt	Mash	1 hr.
5 g	Nutrisal	0.04 € / g 0.20 €	Other	Boil	15 min.
0.10 g	Epsom Salt	0.03 € / g 0.00 €	Water Agt	Mash	1 hr.
0.10 g	Magnesium Chloride	0.12 € / g 0.01 €	Water Agt	Mash	1 hr.
4 g	Irish Moss	0.11 € / g 0.44 €	Fining	Boil	15 min.
0.83 €

Yeast

Wyeast - American Wheat 1010

Amount:	75 Milliliters	Cost:	0.08 € / ml 6.00 €
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 62 B cells required

6.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2023-01-05 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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