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Sweet Emotion

273 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created Monday July 11th 2022
1.082
1.021
8.0%
156.8
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 8.8%
1 lb Briess - DME Organic Maltoferm1 lb DME Organic Maltoferm 45 4 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 42.95 9.2%
0.85 oz Magnum0.85 oz Magnum Hops Pellet 14.1 Boil 30 min 28.06 7.8%
1 oz Cascade1 oz Cascade Hops Pellet 10.1 Boil 15 min 15.27 9.2%
1 oz Hops Direct - Pekko1 oz Pekko Hops Pellet 17.5 Boil 15 min 26.45 9.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.9 Boil 15 min 19.5 9.2%
1 oz cascade1 oz cascade Hops Pellet 10.1 Boil 5 min 6.13 9.2%
1 oz Charles Faram - Pekko1 oz Pekko Hops Pellet 17.5 Boil 5 min 10.63 9.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.9 Boil 5 min 7.83 9.2%
1 oz Cascade1 oz Cascade Hops Pellet 10.1 Dry Hop 4 days 9.2%
1 oz Hops Direct - Pekko1 oz Pekko Hops Pellet 17.5 Dry Hop 4 days 9.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.9 Dry Hop 4 days 9.2%
10.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 148 °F 60 min
1.5 gal Sparge 175 °F --
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 4.7 103 44.5 125.2 99.9
Mash Chemistry and Brewing Water Calculator
"Sweet Emotion" American IPA beer recipe by Brewer #362882. All Grain, ABV 7.99%, IBU 156.83, SRM 9.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L, DME Organic Maltoferm) Hops: (Magnum, Cascade, Pekko, Strata , cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-01 00:50 UTC
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