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Blood Moon Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday July 4th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

20.2

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	66.4%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.9%
0.50 lb	German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat	38	2	3.9%
0.30 lb	Weyermann - Carapils0.3 lb Carapils	34.5	2.1	2.3%
3 lb	Orange (Blood Orange)3 lb Orange (Blood Orange) - (late fermenter addition)	4.05	0	23.4%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Callista1 oz Callista Hops	Leaf/Whole	3.5	Boil	60 min	11.68	33.3%
2 oz	Callista2 oz Callista Hops	Leaf/Whole	3.5	Boil	10 min	8.47	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Callista (Leaf/Whole)		20.15	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	155.3 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
1 each	Gelatin	Fining	Secondary	0 min.
2 tsp	Yeast Nutrient	Other	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2022-07-04 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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