Blood Moon Kolsch - Beer Recipe - Brewer's Friend

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Blood Moon Kolsch

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 4th 2022
1.047
1.011
4.8%
20.2
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 66.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.9%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 3.9%
0.30 lb Weyermann - Carapils0.3 lb Carapils 34.5 2.1 2.3%
3 lb Orange (Blood Orange)3 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 23.4%
12.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Callista1 oz Callista Hops Leaf/Whole 3.5 Boil 60 min 11.68 33.3%
2 oz Callista2 oz Callista Hops Leaf/Whole 3.5 Boil 10 min 8.47 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 each Gelatin Fining Secondary --
2 tsp Yeast Nutrient Other Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 155.3 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 8.26 33  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Blood Moon Kolsch" Kölsch beer recipe by jnickalcorn. BIAB, ABV 4.79%, IBU 20.15, SRM 3.27, Fermentables: (Pilsner, Vienna, Floor-Malted Bohemian Wheat, Carapils, Orange (Blood Orange)) Hops: (Callista) Other: (Whirlfloc, Gelatin, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 21:49 UTC