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Golden Strong

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday July 1st 2022

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

22.1

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Franco-Belges - Pilsen Malt12 lb Pilsen Malt	39	1.7	69.6%
2 lb	Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond	38	5	11.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4.3%
1 lb	Franco-Belges - Special Aromatic1 lb Special Aromatic	37	4	5.8%
1 lb	Franco-Belges - CaraVienna1 lb CaraVienna	27	20	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops		Pellet	15	Boil	30 min	22.11	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops		22.11	100%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	126 °F	152 °F	90 min
1.5 gal		Sparge	152 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Yeast Nutrient	Other	Mash	--
5 g	Yeast Energizer	Other	Mash	--
1 tsp	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Strong

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