Golden Strong - Beer Recipe - Brewer's Friend

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Golden Strong

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday July 1st 2022
1.076
1.015
8.0%
22.1
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Franco-Belges - Pilsen Malt12 lb Pilsen Malt 39 1.7 69.6%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond 38 5 11.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.3%
1 lb Franco-Belges - Special Aromatic1 lb Special Aromatic 37 4 5.8%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 30 min 22.11 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash --
5 g Yeast Energizer Other Mash --
1 tsp White Labs - Clarity Ferm WLN4000 Fining Primary --
1 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 126 °F 152 °F 90 min
1.5 gal Sparge 152 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.74 39  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6.53 26.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Golden Strong" Belgian Golden Strong Ale beer recipe by Josh. BIAB, ABV 7.97%, IBU 22.11, SRM 7.41, Fermentables: (Pilsen Malt, Soft Candi Sugar - Blond, Rice Hulls, Acidulated Malt, Special Aromatic, CaraVienna) Hops: (Magnum) Other: (Yeast Nutrient, Yeast Energizer, Clarity Ferm WLN4000, Baking Soda, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 15:48 UTC