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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Viking - Pilsner Malt2.5 kg Pilsner Malt |
Ft 580.00 / kg Ft 1,450.00 |
37 | 1.9 | 29% |
| 3.50 kg | Viking - Wheat Malt3.5 kg Wheat Malt |
Ft 540.00 / kg Ft 1,890.00 |
38 | 2.5 | 40.6% |
| 2.50 kg | Flaked Wheat2.5 kg Flaked Wheat |
Ft 920.00 / kg Ft 2,300.00 |
34 | 2 | 29% |
| 0.12 kg | Rice Hulls0.12 kg Rice Hulls |
Ft 1,750.00 / kg Ft 210.00 |
0 | 0 | 1.4% |
| 8.62 kg / Ft 5,850.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Amarillo50 g Amarillo Hops |
Ft 25.20 / g Ft 1,260.00 |
Pellet | 8.6 | Boil | 30 min | 21.12 | 100% |
| 50 g / Ft 1,260.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
Ft 25.20 / g Ft 1,260.00 |
21.12 | 100% |
| 50 g / Ft 1,260.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Becefrézés | Strike | 37 °C | 37 °C | 10 min |
| Aminosav pihentető | Temperature | -- | 45 °C | 15 min | |
| közepes molekulájú keményítők | Temperature | -- | 52 °C | 15 min | |
| béta amiláz | Temperature | -- | 62 °C | 30 min | |
| alfa amiláz | Temperature | -- | 73 °C | 30 min | |
| kicefrézés | Temperature | -- | 78 °C | 5 min | |
| 15 L | máslás | Sparge | -- | 78 °C | 30 min |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 100 g | Sweet Orange Peel |
Ft 12.00 / g Ft 1,200.00 |
Spice | Whirlpool | 20 min. |
| 100 g | Bitter Orange Peel |
Ft 11.40 / g Ft 1,140.00 |
Spice | Whirlpool | 20 min. |
| 60 g | Coriander Seed |
Ft 35.00 / g Ft 2,100.00 |
Spice | Whirlpool | 20 min. |
| 120 mg/l | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 100 mg/l | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 70 mg/l | Gypsum | Water Agt | Mash | 1 hr. | |
| 30 mg/l | Salt | Water Agt | Mash | 1 hr. | |
| 15 mg/l | Baking Soda | Water Agt | Mash | 1 hr. | |
| Ft 4,440.00 | |||||
| Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Ft 1,380.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 16 | 70 | 70 | 10 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost Ft | Cost % | |
|---|---|---|
| Fermentables | Ft | |
| Steeping Grains (Extract Only) |
Ft | |
| Hops | Ft | |
| Yeast | Ft | |
| Other | Ft | |
| Cost Per Barrel | Ft 0.00 | |
| Cost Per Pint | Ft 0.00 | |
| Total Cost | Ft 0.00 |
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