| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Weyermann - Pale Ale |
1.43 € / kg 6.01 € |
39 | 2.3 | 76.4% |
| 0.50 kg | Weyermann - Munich Type I |
1.86 € / kg 0.93 € |
38 | 6 | 9.1% |
| 0.50 kg | Weyermann - Carapils |
2.25 € / kg 1.13 € |
34.5 | 2.1 | 9.1% |
| 0.30 kg | Weyermann - Caramunich Type 3 |
2.25 € / kg 0.68 € |
34 | 57 | 5.5% |
| 5.50 kg / 8.74 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum |
0.03 € / g 0.30 € |
Pellet | 13 | First Wort | 30 min | 10.65 | 6.9% |
| 15 g | Cascade |
0.05 € / g 0.75 € |
Pellet | 5.7 | Boil | 15 min | 4.11 | 10.3% |
| 15 g | Centennial |
0.05 € / g 0.75 € |
Pellet | 9.5 | Boil | 15 min | 6.85 | 10.3% |
| 15 g | Columbus |
0.04 € / g 0.60 € |
Pellet | 17.2 | Boil | 15 min | 12.41 | 10.3% |
| 30 g | Columbus | Pellet | 15 | Dry Hop at 15 °C | 5 days | 3.91 | 20.7% | |
| 30 g | Centennial |
0.05 € / g 1.50 € |
Pellet | 9.5 | Dry Hop at 15 °C | 5 days | 2.48 | 20.7% |
| 30 g | Chinook | Pellet | 13 | Dry Hop at 15 °C | 5 days | 3.39 | 20.7% | |
| 145 g / 3.90 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
| Infusion | -- | 75 °C | 10 min | ||
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
0.04 € / g 0.20 € |
Fining | Mash | 0 min. |
| 0.20 € | |||||
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 3.10 € |
| CO2 Level: 2.5 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |