CCC American IPA Beer Recipe | All Grain American IPA by Aurora Brewing | Brewer's Friend
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CCC American IPA

293 calories 28.5 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 293 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Tuesday June 7th 2022
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1.063
1.014
6.4%
43.8
7.8
n/a
15.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 1.43 € / kg
6.01 €
39 2.3 76.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 1.86 € / kg
0.93 €
38 6 9.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 2.25 € / kg
1.13 €
34.5 2.1 9.1%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 2.25 € / kg
0.68 €
34 57 5.5%
5.50 kg / 8.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.03 € / g
0.30 €
Pellet 13 First Wort 30 min 10.65 6.9%
15 g Cascade15 g Cascade Hops 0.05 € / g
0.75 €
Pellet 5.7 Boil 15 min 4.11 10.3%
15 g Centennial15 g Centennial Hops 0.05 € / g
0.75 €
Pellet 9.5 Boil 15 min 6.85 10.3%
15 g Columbus15 g Columbus Hops 0.04 € / g
0.60 €
Pellet 17.2 Boil 15 min 12.41 10.3%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 15 °C 5 days 3.91 20.7%
30 g Centennial30 g Centennial Hops 0.05 € / g
1.50 €
Pellet 9.5 Dry Hop at 15 °C 5 days 2.48 20.7%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 15 °C 5 days 3.39 20.7%
145 g / 3.90 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 €
Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
"CCC American IPA" American IPA beer recipe by Emil Boier. All Grain, ABV 6.4%, IBU 43.8, SRM 7.82, Fermentables: (Pale Ale, Munich Type I, Carapils, Caramunich Type 3) Hops: (Magnum, Cascade, Centennial, Columbus, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-16 20:50 UTC
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