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CCC American IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Tuesday June 7th 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

49.0

SRM (morey):

8.3

Mash pH

n/a

Cost €

16.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Weyermann - Pale Ale4.7 kg Pale Ale	1.43 € / kg 6.72 €	39	2.3	81%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	1.86 € / kg 0.93 €	38	6	8.6%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	2.25 € / kg 0.68 €	34	39	5.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	2.25 € / kg 0.45 €	34.5	2.1	3.4%
0.10 kg	Weyermann - Caramunich Type 30.1 kg Caramunich Type 3	2.25 € / kg 0.23 €	34	57	1.7%
5.80 kg / 9.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	0.03 € / g 0.36 €	Pellet	13	First Wort	30 min	13.6	8.2%
15 g	Cascade15 g Cascade Hops	0.05 € / g 0.75 €	Pellet	5.7	Boil	15 min	4.38	10.2%
15 g	Centennial15 g Centennial Hops	0.05 € / g 0.75 €	Pellet	9.5	Boil	15 min	7.29	10.2%
15 g	Columbus15 g Columbus Hops	0.04 € / g 0.60 €	Pellet	17.2	Boil	15 min	13.21	10.2%
30 g	Columbus30 g Columbus Hops		Pellet	15	Dry Hop at 15 °C	5 days	4.19	20.4%
30 g	Centennial30 g Centennial Hops	0.05 € / g 1.50 €	Pellet	9.5	Dry Hop at 15 °C	5 days	2.65	20.4%
30 g	Chinook30 g Chinook Hops		Pellet	13	Dry Hop at 15 °C	5 days	3.63	20.4%
147 g / 3.96 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	0.03 € / g 0.36 €	13.6	8.2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.05 € / g 0.75 €	4.38	10.2%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	0.05 € / g 2.25 €	9.94	30.6%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	0.04 € / g 0.60 €	13.21	10.2%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		4.19	20.4%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		3.63	20.4%
147 g / 3.96 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.04 € / g 0.20 €	Fining	Mash	0 min.
0.20 €

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	3.10 € / each 3.10 €
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

3.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2023-05-25 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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