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Get Your Hell'ass Bock here

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.79 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Friday June 3rd 2022
1.073
1.019
7.1%
28.3
8.9
5.4
37.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pilsner18 lb Pilsner 2.10 / lb
37.74
36 1.5 55%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 12.2%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2.3%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 12.2%
6 lb Proximity - Base Malt6 lb Base Malt 37.5 2 18.3%
32.75 lbs / 37.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Hallertauer Magnum1.5 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 27.3 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.01 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.38 gal Strike 152 °F 60 min
9.16 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
2 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
8 g Epsom Salt Water Agt Boil 90 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Get Your Hell'ass Bock here" Helles Bock beer recipe. All Grain, ABV 7.11%, IBU 28.31, SRM 8.88, Fermentables: ( Pilsner, Aromatic Malt, Acidulated Malt, Munich - Light 10L, Base Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Whirlfloc, Clarity Ferm WLN4000, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-11 18:04 UTC
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