BLACK BEAR Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BLACK BEAR

305 calories 27.6 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eustaquio Almeida
Calories: 305 calories (Per 12L)
Carbs: 27.6 g (Per 12L)
Created: Thursday June 2nd 2022
1.092
1.018
9.8%
72.1
42.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Pauls Malt - Maris Otter Keep Flying7 kg Maris Otter Keep Flying 38 2.4 76.6%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 2.7%
250 g Castle Malting - Château Chocolat250 g Château Chocolat 38 488.1 2.7%
250 g Castle Malting - Special B250 g Special B 34 150 2.7%
250 g Castle Malting - Château Black250 g Château Black 34 488 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.9%
0.14 kg Castle Malting - Château Biscuit0.14 kg Château Biscuit 35 17 1.5%
0.50 g Weyermann - Sinamar0.5 g Sinamar 24.4 3110.82 0%
9,140.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Nugget30 g Nugget Hops Pellet 11.5 Boil 50 min 44.81 25%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 20 min 14.89 33.3%
50 g Barth-Haas - Willamette50 g Willamette Hops Pellet 5 Boil 10 min 12.38 41.7%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 25 °C 45 °C 15 min
Temperature 45 °C 67 °C 80 min
MASH OUT Temperature 67 °C 77 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Boil 15 min.
15 g Oak Chips Flavor Secondary 0 min.
5 qt Vanilla Bean Flavor Secondary 0 min.
80 g Cocao Nibs Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLACK BEAR" Russian Imperial Stout beer recipe by Eustaquio Almeida. BIAB, ABV 9.76%, IBU 72.08, SRM 42.79, Fermentables: (Maris Otter Keep Flying, Château Crystal, Château Chocolat, Special B, Château Black, Flaked Oats, Château Biscuit, Sinamar) Hops: (Nugget, Fuggles, Willamette) Other: (Whirlfloc, Oak Chips, Vanilla Bean, Cocao Nibs)
Recipe Picture
Last Updated and Sharing
 
567
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 13:28 UTC
NEW Water Requirements:
BLACK BEAR
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BLACK BEAR
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information