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NF Hazy IPA 6/2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 89% (brew house)
Source: Jon Berkland
Calories: 216 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday June 1st 2022

Original Gravity:

16.1 °P

Final Gravity:

3.0 °P

ABV (standard):

7.1%

IBU (tinseth):

5.2

SRM (morey):

3.9

Mash pH

5.2

Cost $

3,326.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 lb	US - Pale 2-Row1200 lb Pale 2-Row		37	1.8	76.4%
165 lb	American - White Wheat165 lb American - White Wheat	$ 0.63 / lb $ 103.95	40	2.8	10.5%
150 lb	Flaked Oats150 lb Flaked Oats	$ 0.66 / lb $ 99.00	33	2.2	9.6%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	3.5%
1,570 lbs / $ 202.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops		Pellet	15	Boil	60 min	5.23	0.5%
11 lb	Galaxy11 lb Galaxy Hops	$ 28.00 / lb $ 308.00	Pellet	14.25	Whirlpool at 160 °F	15 min		5.5%
11 lb	Sabro11 lb Sabro Hops		Pellet	12	Whirlpool at 160 °F	15 min		5.5%
88 lb	Citra88 lb Citra Hops	$ 18.00 / lb $ 1,584.00	Pellet	11	Dry Hop	3 days		44.2%
44 lb	Mosaic44 lb Mosaic Hops		Pellet	12.5	Dry Hop	3 days		22.1%
44 lb	Galaxy44 lb Galaxy Hops	$ 28.00 / lb $ 1,232.00	Pellet	14.25	Dry Hop	3 days		22.1%
199 lbs / $ 3,124.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 lb	Columbus (Pellet)		5.23	0.5%
55 lb	Galaxy (Pellet)	$ 28.00 / lb $ 1,540.00	0	27.6%
11 lb	Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops			5.5%
88 lb	Citra (Pellet) 87.999895345947 lb Citra (Pellet) Hops	$ 18.00 / lb $ 1,584.00		44.2%
44 lb	Mosaic (Pellet)			22.1%
199 lbs / $ 3,124.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
542.75 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
18 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
6 oz	Gypsum	Water Agt	Mash
22 oz	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	22 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 47305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2022-06-08 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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