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NF Hazy IPA 6/2

216 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 89% (brew house)
Source: Jon Berkland
Calories: 216 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 1st 2022
16.1 °P
3.0 °P
7.1%
5.2
3.9
5.2
3,326.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb US - Pale 2-Row1200 lb Pale 2-Row 37 1.8 76.4%
165 lb American - White Wheat165 lb American - White Wheat $ 0.63 / lb
$ 103.95 		40 2.8 10.5%
150 lb Flaked Oats150 lb Flaked Oats $ 0.66 / lb
$ 99.00 		33 2.2 9.6%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.5%
1,570 lbs / $ 202.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 60 min 5.23 0.5%
11 lb Galaxy11 lb Galaxy Hops $ 28.00 / lb
$ 308.00 		Pellet 14.25 Whirlpool at 160 °F 15 min 5.5%
11 lb Sabro11 lb Sabro Hops Pellet 12 Whirlpool at 160 °F 15 min 5.5%
88 lb Citra88 lb Citra Hops $ 18.00 / lb
$ 1,584.00 		Pellet 11 Dry Hop 3 days 44.2%
44 lb Mosaic44 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.1%
44 lb Galaxy44 lb Galaxy Hops $ 28.00 / lb
$ 1,232.00 		Pellet 14.25 Dry Hop 3 days 22.1%
199 lbs / $ 3,124.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
22 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
22 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 47305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
542.75 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 790.3 gal (3161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 778.3 gal (3113.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 635.85 gal (2543.4 qt) 510.25 2041  
Strike water volume at mash thickness of 1.3 qt/lb 510.25 2041  
Mash volume with grains 635.85 2543.4  
Grain absorption losses -196.25 -785  
Remaining sparge water volume (equipment estimates 476.55 g | 1906.2 qt) 523.25 2093  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 790.3 g | 3161.2 qt) 837 3348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 788.2 g | 3152.8 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 786.8 g | 3147.2 qt) 775 3100  
Total: 1033.5 4134
Equipment Profile Used: System Default
"NF Hazy IPA 6/2" Specialty IPA: New England IPA beer recipe by Jon Berkland. All Grain, ABV 7.13%, IBU 5.23, SRM 3.89, Fermentables: (Pale 2-Row, American - White Wheat, Flaked Oats, German - Acidulated Malt) Hops: (Columbus, Galaxy, Sabro, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-06-08 01:07 UTC