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Cragunitas Extract

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.54 liters
Post Boil Size: 23.55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: AnteK
Hop Utilization: 89%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday May 30th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

82.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - DME Golden Light3 kg DME Golden Light	44.6	4	85.2%
150 g	Muntons - Wheat Spraymalt (DME)150 g Wheat Spraymalt (DME)	44	4	4.3%
3.15 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
280 g	Briess - Carapils Malt280 g Carapils Malt	34.5	1.5	8%
90 g	German - CaraMunich I90 g CaraMunich I	34	39	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	First Wort	0 min	46.3	8.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	15.02	4.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	11.55	4.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	3.95	8.3%
28 g	Chinook28 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	5.13	8.3%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	Day 3		16.6%
56 g	Chinook56 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	Day 3		16.6%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	Day 5		16.6%
56 g	Chinook56 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	Day 5		16.6%
338 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	46.3	8.3%
155 g	Chinook (Pellet) 155 g Chinook (Pellet) Hops	20.15	45.9%
155 g	Centennial (Pellet) 155 g Centennial (Pellet) Hops	15.5	45.9%
338 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 L		Strike	73 °C	67 °C	60 min
15.1 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
5 g	Epsom Salt	Water Agt	Mash	60 hr.
5 g	Gypsum	Water Agt	Mash	60 hr.
1 g	Salt	Water Agt	Mash	60 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1.01 g	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19.4 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-05-30 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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