kölsch Nº2 Rusalka Beer Recipe | All Grain Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

kölsch Nº2 Rusalka

7393 calories 758.3 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7393 calories (Per 15L)
Carbs: 758.3 g (Per 15L)
Created: Saturday May 28th 2022
1.053
1.013
5.2%
25.1
7.0
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.54 kg Weyermann - Pilsner5.54 kg Pilsner 36 2.51 82%
0.47 kg Weyermann - Vienna Malt0.47 kg Vienna Malt 37 7.84 7%
0.41 kg Weyermann - Pale Wheat0.41 kg Pale Wheat 36 3.84 6.1%
0.34 kg Castle Malting - Château Smoked (Malta Ahumada)0.34 kg Château Smoked (Malta Ahumada) 35.4 4 5%
6.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.15 g Chinook12.15 g Chinook Hops Pellet 13 Boil at 80 °C 60 min 15.97 23.1%
40.50 g Tettnanger40.5 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 15 min 9.14 76.9%
52.65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Infusion 67 °C 62 °C 60 min
27 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
2.97 g Gypsum Water Agt Mash 1 hr.
0.77 g Salt Water Agt Mash 1 hr.
0.08 g Magnesium Chloride Water Agt Mash 1 hr.
0.09 g Baking Soda Water Agt Mash 1 hr.
11.88 g Citric acid Water Agt Mash 1 hr.
0.28 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"kölsch Nº2 Rusalka" Kölsch beer recipe by Ruizico. All Grain, ABV 5.19%, IBU 25.12, SRM 7.01, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Château Smoked (Malta Ahumada)) Hops: (Chinook, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Citric acid)
Recipe Picture
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-08 17:29 UTC
NEW Water Requirements:
kölsch Nº2 Rusalka
Equipment Profile Used

System Default

Close
Print
Water Requirements:
kölsch Nº2 Rusalka
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information